1 small baguette 1 t. olive oil and additional olive oil for baguette slices 1 Roma tomato 1 clove garlic (minced) 1 clove garlic (whole  and peeled) 1-2 T. basil (chopped) salt and pepper to taste 75g flour (approximately 1/3 c.) 75g water ( (115°-120°) (approximately 1/3 c.). 3g (1/3g) yeast (1/16th of a tsp., but you can use 1/8 t.) 75g flour (approximately 1/3 c.) 32g water (115°-120°) (approximately 1/8 c.) 2 g yeast (approximately 1/2 t. minus a pinch) 2.5g salt (approximately 1/2 t.) Cornmeal 1 c. cold water 130 g water (110°-115°) (3/4c) 4.5 g yeast (1t.) 4.5 g salt (1t.) 255 g bread flour or all-purchase (1 1/2c + 1T) 1T sugar (optional) Cornmeal Flour (for kneading) 1 cup cold water